Join us for our first Supper Club on Thursday 23rd May. This will be a magnificent and intimate dining experience at a table for 24 people, located in The Stag Room.
Guests will be treated to a four-course menu created by our Head Chef, with a selection of wines served over dinner with an expert Sommelier leading the event.
It is a wonderful opportunity to meet new people, learn about food and wine pairing and enjoy a delicious four-course tasting menu.
Hot smoked salmon croquette, verbena dressing
Charred mackerel fillet, maple pickled cockles, escabeche garnish
Marinated lamb rump, shoulder pastille. smoked tomato and broad bean salsa. pea puree. rhubarb relish, minted jus
Raspberry genoise, champagne Sabayon
Advance bookings are being taken for the evening at £55 per person.
The price will include 4 glasses of wine, 2 of which will be sponsored by the Sommelier’s company Berkmann.