New Street Bar & Grill

Petworth, West Sussex

Opening in April 2017, New Street Bar & Grill situated in Petworth will offer a fresh, classic yet fun approach to eating out in West Sussex.

Parfumier Nancy Meiland
May
2
12:00 PM12:00

Parfumier Nancy Meiland

An interactive talk and lunch with parfumier Nancy Meiland.

Nancy Meiland is an English parfumier with a keen nose for nature’s wild landscapes. Blending and sourcing exceptional raw materials for a unique, luxury bohemian collection. Nancy believes that the fragrance you choose defines and redefines your space and so is part of who you are at any one moment.

Nancy will expertly guide you through her exquisite collection of fragrances. Her interactive talk will help you understand the complexities of perfume and you will have the opportunity to sample the signature notes which feature in her ready to wear collection as well as have a mini fragrance consultation to find your perfect perfume match.

Ticket price £48
To include: Interactive talk, 3 course lunch and a glass of Nyetimber
Where:
The Stag Room at New Street Bar & Grill, Petworth 

The menu reflects some of the notes used in the perfume e.g. thyme, sage, rose, sea salt.

Menu:

Grilled line caught mackerel
Cauliflower, pomegranate, radicchio and lemon thyme salad

Breast of free range chicken
Ruby sage scented spring vegetable and Jersey Royal fricassee, foraged wild garlic broth

Lychee and rosewater mousse
Roasted Norfolk rhubarb, pumpkin seed granola Ⓥ

Coffee/ herbal tea

Vegetarian option:

Cauliflower, pomegranate, radicchio and lemon thyme salad

Spring vegetable and wild garlic risotto
Fennel cress and shaved Lincolnshire poacher Ⓥ

Ⓥ Vegetarian (VE) Vegan (GF) Gluten Free

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Supper Club
May
23
7:30 PM19:30

Supper Club

Join us for our first Supper Club on Thursday 23rd May.  This will be a magnificent and intimate dining experience at a table for 24 people, located in The Stag Room.

Guests will be treated to a four-course menu created by our Head Chef, with a selection of wines served over dinner with an expert Sommelier leading the event. 

It is a wonderful opportunity to meet new people, learn about food and wine pairing and enjoy a delicious four-course tasting menu. 

Welcome

Hot smoked salmon croquette, verbena dressing

Charred mackerel fillet, maple pickled cockles, escabeche garnish

Marinated lamb rump, shoulder pastille. smoked tomato and broad bean salsa. pea puree. rhubarb relish, minted jus

Raspberry genoise, champagne Sabayon

Advance bookings are being taken for the evening at £55 per person.

The price will include 4 glasses of wine, 2 of which will be sponsored by the Sommelier’s company Berkmann.

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